Menu

(grilled chicken, dehydrated bacon, croutons, parmesan cheese, mix lettuce and caesar sauce with anchovy)

(shrimp, dehydrated bacon, croutons, parmesan cheese, mix lettuce and caesar sauce with anchovy)

(tuna ventrecha, roasted peppers, boiled egg, mix lettuce, croutons, cherry tomatoes)

(prawns, salad, bread)

(prawns in massala sauce, salad, bread)

(gravlax salmon, capers, breadsticks, spiced carrot puree, arugula, pine nuts)

(raw laminated beef fillet, avocado and honey mayonnaise, raw mushroom, parmesan cheese and arugula)

(raviolis, spinach, curd, pomodorina sauce, parmesan, arugula)

(filet of fish, fish consommé, sweet potato, carrots, peppers, fresh tomatoes, toasted bread)

(bread, beef prepared with onion stew, bacon, cheese, salad, sweet potato fries)
EXTRAS
Cheese - 0,75€
Bacon - 1€
Egg- 1€

(bread, chicken, bacon, arugula, cheese, onion confit, salad, sweet potato fries)
EXTRAS
Cheese - 0,75€
Bacon - 1€
Egg- 1€

(typical madeiran bread “bolo do caco”, pulled pork in barbecue sauce, bacon,
apple slice, caramelized onions, salad, sweet potato fries)
EXTRAS
Cheese - 0,75€
Bacon - 1€
Egg- 1€

(battered scabbardfish strips, salad, sweet potato fries)
EXTRAS
Cheese - 0,75€
Bacon - 1€
Egg- 1€

(battered chicken breast strips, salad, sweet potato fries)
EXTRAS
Cheese - 0,75€
Bacon - 1€
Egg- 1€

(tuna steak, lime risotto, arugula and pear in wine)

(battered panko scabbardfish fillet, grilled sweet potato, seasonal vegetables and fried maize)

(chuck beef, vegetables, meat sauce, confit potato)

(pork belly, sweet potato puree, apple coulis, seasonal vegetables)

(black pork cheeks, mashed potatoes, seasonal vegetables)

(chicken breast, sautéed tagliatelle with pesto, parmesan)

(chicken breast, chuck beef, pork belly, sausage, chorizo)

Preparation and Cooking 25 – 30 min.